10
Nov
Posted By: Rudy Hassalll // Category:
Conservation,
Hunting & Fishing Events

Photo by Todd Radenbaugh
In cooperation with Kulik Lodge and the Sportsman’s Alliance for Alaska, American Angler magazine will send two lucky winners on a seven-day trip of a lifetime to the heart of the world’s most magnificent—and imperiled—trout and salmon fishery. This package includes round-trip air transportation between Anchorage and Kulik, lodging, three guided Sportfishing fly-outs per person, meals, boat and guide service while at Kulik, fishing licenses, rods, waders, and complimentary cocktails.
Superb fishing is available adjacent to the lodge on the Kulik River and on Kulik and Nonvianuk Lakes. The gin-clear water, gravel bottom, and plentiful food supply of the Kulik River provide ideal habitat for the large population of native rainbow trout. In addition to world-class rainbow-trout fishing at the lodge, you’ll be able to fly out to hot spots within a 100-mile radius and fish for a variety of species, including rainbows, arctic char, grayling, lake trout, pike, and all five species of Pacific salmon. The comfortable guest cabins accommodate two people and are equipped with modern facilities. The native spruce lodge boasts a large stone fireplace, dining area, and bar where complimentary cocktails are served each evening. The retail value of this trip is $12,100.
Contest End February 31, 2010
Enter Here!
20
May
Posted By: Rudy Hassalll // Category:
Conservation

A delegation of Alaska Native leaders from Bristol Bay flew to London in April to confront Anglo American executives and shareholders face-to-face with their concerns about the company’s massive Pebble mine project in southwest Alaska. The Alaska delegates told leaders of the London-based company, one of the world’s largest mining conglomerates that they have failed so far to grasp the depth and breadth of opposition to Pebble.
Trout Unlimited’s Alaska Program helped to organize and sponsor the trip.
Read the full article here.
16
May
Posted By: Rudy Hassalll // Category:
Conservation

THE BIG NEWS: The Whitney family at Alaska Wilderness Trips, Inc. has offered the winner a choice so, – you can either hunt moose or grizzly bear! So, if you know anybody that hasn’t entered because they already have their moose…here’s a chance for them to get their Interior grizzly bear.
Next the not so big news: As of Monday May 11, there were 157 entries in the drawing. Since we are capping the total entries at 500, we have 343 chances remaining.
It seems likely that we won’t max out our 500 chances but they need to get as many donations as possibly before the drawing date of June 15, 2009. The drawing will be administered at the Outdoor Writers Association of America’s annual conference in Grand Rapids, MI. They will post the winner’s name after they have contacted him or her.
Here the details of this awesome package.
Read the full article here.
15
May
Posted By: Rudy Hassalll // Category:
Conservation

Prominent West Coast chefs are supporting Trout Unlimited Alaska’s “Vote with Your Fork” campaign. The goal is to raise awareness among food lovers about the value of Bristol Bay wild salmon and the threats they face from the large-scale hard rock mining in the Bristol Bay watershed.
High-profile chef Alice Waters of Berkley, Calif.’s Chez Panisse restaurant has become an outspoken advocate for preserving Bristol Bay salmon from the risks of mining.
“It’s our moral obligation to protect these fish and that means supporting this sustainable fishery by choosing Bristol Bay salmon,” said Johnson. “If we allow this Pebble mine to go in, the same thing that happened to us down here in California is going to happen in Alaska. The salmon won’t survive.”
A group of Seattle chefs has also recently weighed in. The board of Seattle Chefs Collaborative, a non-profit that works with chefs and others to foster a sustainable food supply, recently voted unanimously to support the efforts of Trout Unlimited to protect Bristol Bay’s salmon.
There are some great organizations that are fighting for the preservation of Bristol Bay. One would be the Sportsman’s Alliance for Alaska, directed by Scott Hed.
I would like to see if Barton Seaver weighs in on this! Barton is a vibrant young chef that preaches the sustainability mantra with conviction!
Read the full article here.